The O’Brien County Jail, built in 2000, has 42 beds in General Population and can hold 10 detainees in the holding area while waiting for court or transport. Our facility employs 10 full time jailers. The jail is staffed 24 hours a day, seven days a week.
The Jail is a secure facility holding pre-
Contact the Jail:
Thomas Raymond, Jail Supervisor – Serving Since – 1998
Marcia Embrey, Jail Officer – Serving Since -= 2000
Barb Jacobsma, Jail Officer – Serving Since – 2007
Joseph Johnson, Jail Officer – Serving Since – 2008
Kyle Fischer, Jail Officer – Serving Since – 2014
Matt Stubbe, Jail Officer – Serving Since – 2015
Trent Morton – Serving Since – 2016
Ashley Pearse – Serving Since – 2018
Mitchell Edwards – Serving Since – 2018
Beth Wittrock, Head Cook – Serving Since – 2008
Sharon Steinbeck, Cook – Serving Since – 2008
Terri Johnson, Part-time Cook – Serving Since – 2013
The Food Services Section reports to the Jail Division. Food Services staff prepare the meals seven days a week all year long.
The Staff is tasked with planning and preparing varied types of meals based upon religion, health needs and dietetic recommendations. This is provided for all inmates both pre-trial and convicted persons. In a years time the meal counts can exceed 36,000 meals.